Cheesy Beef and Angel Hair Lasagne

2015-03-16

 This recipe serves 12

Ingredients

  • 500 g angel hair pasta Pasta, angel hair
  • 2 cups ricotta cheese Cheese, ricotta, part skim milk
  • 1/2 cup parmesan cheese, grated Cheese, parmesan, grated
  • 2 egg, lightly beaten Egg, whole, raw, fresh
  • 1/4 cup fresh parsley, chopped Parsley, raw
  • 1/2 cup grated cheddar cheese Cheese, cheddar
  • 2 Tbs olive oil Oil, olive, salad or cooking
  • 2 medium onions, chopped Onions, raw
  • 2 cloves garlic, crushed Garlic, raw
  • 1 1/2 kg ground beef Beef, ground, lean, (approximately 21% fat), raw
  • 1/2 cup tomato paste Tomato products, canned, paste, with salt added
  • 425 g canned tomatoes Tomatoes, red, ripe, canned, whole, regular pack
  • 1 1/2 cups beef stock Soup, beef broth or bouillon canned, ready-to-serve
  • 1/2 cup dry red wine Alcoholic beverage, wine, table, red
  • 2 Tbs fresh oregano, chopped Spices, oregano, ground
  • 40 g butter Butter, without salt
  • 1/4 cup flour Wheat flour, white, all-purpose, enriched, unbleached
  • 2 cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 1 tsp dijon mustard Mustard, Dijon
  • 1/4 tsp nutmeg, ground Spices, nutmeg, ground

Method

Step 1

Meat sauce: ingredients 8 to 16 --Heat oil in pan, add onions, garlic and ground meat; cook , stirring until mince is browned. Stir in paste, undrained crushed tomatoes,stock.wine and oregano; simmer, uncovered about 45 mins. til sauce thickens.White Sauce: Ingredients19-22 -- Melt butter in pan , stir in flour, stir over heat until bubbling. Remove from heat; gradually stir in milk,add mustard and nutmeg, stir over heat until sauce boils and thickens.Add pasta to large pan of boiling water, boil, uncovered, about 3 mins. or until pasta is just tender; drain. Combine ricotta,parmesan, eggs and parsley in medium bowl. Spread a third of the meat sauce over base of 16 cup shallow ovenproof dish. Top with a third of pasta and a third of the ricotta mixture. Repeat layering, finishing with pasta; pour white sauce over pasta, sprinkle with cheddar cheese. Bake uncovered in moderateoven about 1 hour or until cheddar is melted and top browned.

[tips]

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published.