Cheddar Cheese And Pistachio Spread

2013-06-20

Cuisine: American
Skill Level: Easy

Testing

Ingredients

3 cups grated cheddar cheese
3/4 stick butter, softened
1/4 cup brandy
1/2 tsp cayenne
3/4 cup pistachio nuts, blanched and oven dried and chopped

Method

Step 1

In a food processor fitted with steel blade or in a blender in batches, blend cheddar cheese, butter, brandy, and cayenne. Transfer to a bowl and fold in 2/3c of the pistachio nuts. Transfer the spread to crocks. Top crocks with remaining nuts. Serve the spread with crackers.

Step 2