Cheddar Cheese And Pistachio Spread




  • 3 cups grated cheddar cheese
  • 3/4 stick butter, softened
  • 1/4 cup brandy
  • 1/2 tsp cayenne
  • 3/4 cup pistachio nuts, blanched and oven dried and chopped


Step 1

In a food processor fitted with steel blade or in a blender in batches, blend cheddar cheese, butter, brandy, and cayenne. Transfer to a bowl and fold in 2/3c of the pistachio nuts. Transfer the spread to crocks. Top crocks with remaining nuts. Serve the spread with crackers.

Step 2

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