Carrots in Grand Marnier
2015-01-20- Cuisine: American
This recipe serves 4
Ingredients
- 6 large carrots, shredded finely
- orange juice Orange juice, raw
- 2 tbsp butter Butter, without salt
- 2 tbsp Grand Marnier Alcoholic beverage, liqueur, Grand Marnier
Method
Step 1
Soak shredded carrots in orange juice for 2-3 hours. Cook in juice until slightly less than tender. Drain. Melt butter in a large skillet add carrots and Grand Marnier. Cook until tender and glazed.
[tips]
Recipe Type: buffet, Easy, Side Dish
Ingredients: Butter, Carrots, Grand Marnier, Orange juice, shredded finely
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