Carrot and Herb Salad

 This recipe serves 4

Ingredients

• 1 butter lettuce Lettuce, butterhead (includes boston and bibb types), raw
• 1 carrot Carrots, raw
• 1 red onion, thinly sliced Onions, red
• 1 avocado, sliced Avocados, raw, California
• 1/2 cup pecans Nuts, pecans
• 1 cup fresh italian parsley, coarsely chopped
• DRESSING
• 1/4 cup red wine vinegar Vinegar, red wine
• 1/2 cup olive oil Oil, olive, salad or cooking
• 1 tsp grated orange rind Orange juice, raw
• 2 Tbs orange juice Orange juice, raw
• 2 egg yolk Egg, yolk, raw, fresh
• 1 tsp fresh parsley, chopped Parsley, raw
• 1 tsp fresh chives, chopped Chives, raw
• 1 tsp fresh basil, chopped Spices, basil, ground

Method

[tips]