Carl’s Caesar Salad

2015-03-06

Cuisine: American

This recipe serves 8

Ingredients

5 cloves garlic Garlic, raw
2 large eggs ( could use egg beaters)
2 juice of lemons Lemon juice, raw
1 tsp freshly ground pepper Spices, pepper, black
1 Tbs worcestershire sauce Sauce, Worcestershire
3 Tbs freshly grated parmesan cheese Cheese, parmesan, grated
1 tsp salt Salt, table
oil ( amount listed below)
2 heads romaine lettuce Lettuce, cos or romaine, raw
fresh croutons

Method

Step 1

Rinse and chill 2 heads of romaine lettuce. Squeeze garlic in a press and mix all ingredients except oil in a large wooden bowl. Add enough oil to make 1 pint. Blend thoroughly and refrigerate. To serve, toss enough dressing to coat lettuce thoroughly ( Shake well before tossing) Avocado chunks maybe added if desired. Dressing keeps for several weeks in refrigerator.

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