Carl’s Caesar Salad


 This recipe serves 8


  • 5 cloves garlic Garlic, raw
  • 2 large eggs ( could use egg beaters)
  • 2 juice of lemons Lemon juice, raw
  • 1 tsp freshly ground pepper Spices, pepper, black
  • 1 Tbs worcestershire sauce Sauce, Worcestershire
  • 3 Tbs freshly grated parmesan cheese Cheese, parmesan, grated
  • 1 tsp salt Salt, table
  • oil ( amount listed below)
  • 2 heads romaine lettuce Lettuce, cos or romaine, raw
  • fresh croutons


Step 1

Rinse and chill 2 heads of romaine lettuce. Squeeze garlic in a press and mix all ingredients except oil in a large wooden bowl. Add enough oil to make 1 pint. Blend thoroughly and refrigerate. To serve, toss enough dressing to coat lettuce thoroughly ( Shake well before tossing) Avocado chunks maybe added if desired. Dressing keeps for several weeks in refrigerator.


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