Caramelized Onions


 This recipe serves


  • 9 cups thinly sliced cooking onions Onions, raw
  • 1/3 cup butter Butter, without salt
  • 1/4 cup + 2 tsp. white sugar
  • 3/4 cup dry sherry Alcoholic beverage, sherry
  • 3 tbsp sherry vinegar Vinegar, sherry


Step 1

Cook onions in butter in a heavy- bottomed saucepan over very low heat until onions are soft, 15-20 minutes. Add sugar, and continue cooking for 10 minutes. Add sherry and vinegar, and cook, stirring frequently, until liquid is incorporated and onions are toffee-brown colour. DO NOT RUSH THE PROCESS. Use lots of time and patience.


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