California Jellied Salad2015-03-07
- Cuisine: American
This recipe serves 10
- 1 small box lemon jello
- 1 cup boiling water Water, municipal
- 1 20oz can crushed pineapple Pineapple, canned, juice pack, solids and liquids
- 4 oz shredded cheese Cheese, parmesan, grated
- 1 small carton cool whip Lite®
Dissolve jello in boiling water and add crushed pineapple, juice and all.
Let set partially in refrigerator. Then add the shredded cheese and the cool whip.
Return to refrigerator to set