Buttermilk Pancakes

Step 1

In a bowl, whisk together dry ingredients. In another bowl mix the remaining ingredients well except the canola oil. Just before cooking pour the wet ingredients over the dry and combined. It will be slightly lumpy. Lightly brush large non stick skillet or griddle with some oil; Heat over medium- high heat. Using scant ¼ cup per pancake; ladle mixture onto griddle, spreading slightly to form pancakes. Cook until small bubble appear on the top(about 3 minutes). Turn over and brown for about 1 minute. Transfer to baking sheet; cover and keep warm in 250F oven.