Brussels Sprouts

2014-12-31

Cuisine: American

The prevalent winter cabbage type vegetable that often suffers from over cooking. This recipe serves 6

Ingredients

1 lbs brussels sprouts Brussels sprouts, cooked, boiled, drained, with salt
1 Tbs butter Butter, without salt

Method

Step 1

Remove any wilted outer leaves. Cut off the stems and soak for 10 minutes in cold salt water. Drain. Cut crosswise gashes into the stem ends. Drop into a rapidly boiling water. Boil uncovered until they turn bright green or barely tender. Do not overcook. Drain and serve with butter.

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