Bruschetta with Chopped Tomato Salad
2015-03-09- Cuisine: American
This recipe serves 4
Ingredients
- 2 cups tomatoes chopped Tomatoes, red, ripe, raw, year round average
- 1 cup red bell peppers, chopped Peppers, sweet, red, raw
- 1 cup yellow bell peppers chopped Peppers, sweet, yellow, raw
- 1 cup onion chopped Onions, raw
- 2 tsp capers Capers, canned
- 3 tbsp chopped fresh basil Basil, fresh
- 1 tbsp balsamic vinegar Vinegar, balsamic
- 2 tsp freshly squeezed lemon juice Lemon juice, raw
- freshly ground pepper to taste Spices, pepper, black
- 1 clove garlic, peeled and minced Garlic, raw
- 1 tsp oregano (dry) Spices, oregano, ground
- 8 slices baquette cut on the diagonal
- 3 cloves garlic, peeled and halved Garlic, raw
Method
Step 1
Put all the salad ingredients in a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour. Preheat broiler. Arrange bread on the broiler rack and broil about 2 minutes per side until browned. remove the bread slices and rub the with the cut side of the garlic halves. Discard the garlic. Place a mound of salad on each serving plate with 2 slices of bruschetta along side
[tips]
Average Member Rating
(0 / 5)
0 people rated this recipe