Boursin Stuffed Mushrooms2013-06-20
- Servings : 36
- 36 pieces small to medium mushrooms
- 3 packages (5 oz) Boursin cheese with garlic and fine herbs, softened
Wipe mushrooms with damp cloth; remove stems breaking off where they join the cap. (reserve stems for soup)
Spoon cheese into mushrooms, or fill pastry bag and pipe cheese into mushrooms.
Garnish with parsley sprig and refrigerate