Blini With Sour Cream And Red Caviar

2013-06-20

Testing

Ingredients

  • 1 16 oz carton frozen pancake batter, defrosted
  • 1 8 oz container sour cream
  • 1 4 1/2 oz jar red caviar

Method

Step 1

Heat griddle ; grease lightly. Pour approximately 1 teaspoon pancake batter for each blini onto griddle; turn once. Place on cookie sheet. Keep warm between paper toweling in a slow oven while making the remaining miniture pancakes.

Step 2

To serve; top with a dollop of sour cream and red caviar. Serve warm

Step 3

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