Black And Blue Olives

2013-06-20
  • Servings : 12

Testing

Ingredients

  • 1 can jumbo ripe olives (oz), pitted
  • 1 package (3 oz) blue cheese
  • 1 package (3 oz) cream cheese, softened
  • 2 tsp minced parsley
  • 2 Tbs dry sherry

Method

Step 1

Drain olives. Using a fork, combine blue cheese, cream cheese, parsley, and sherry into a smooth paste.

Step 2

Using a pastry bag or the tip of a small knife, fill the olives with the cheese mixture

Step 3

Chill

Step 4

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