Best and Easy Pastry

2015-03-13

Cuisine: American

This one is first I was every able to get flaky tender pastry . This recipe serves

Ingredients

5 cups all purpose flour Wheat flour, white, all-purpose, enriched, unbleached
1 lb lard Lard
salt Salt, table
2 Tbs vinegar Vinegar, white
1 large egg Egg, whole, raw, fresh
Ice cold water

Method

Step 1

Mix flour, salt and lard together with a pastry cutter or 2 knives until the consistency of cornmeal.Mix egg, vinegar and ice water to make 1 cup.Add to flour and mix until just blended. DO NOT OVER MIX !!!Form a ball and wrap in plastic wrap. Chill slightly before rolling out

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