Beef Tagine with Dried Plums and Toasted Almonds

2014-11-06

A nice change from an ordinary stew.  This recipe serves 6

Ingredients

  • 1 Tbs olive oil Oil, olive, salad or cooking
  • 2 tsp Ras el Hanout
  • 1 1/2 lbs boneless sirloin steak, cut into 1-inch cubes Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
  • 2 cups chopped onions (about 2 medium) Onions, raw
  • 1 cup water Water, municipal
  • 1 1/2 tsp salt Salt, table
  • 1 (14-ounce) can less-sodium beef broth
  • 1 1/2 cups pitted dried plums Plums, raw
  • 3 Tbs honey Honey, strained or extracted
  • 1/3 cup slivered almonds, toasted Nuts, almonds, dry roasted, without salt added
  • Ras el Hanout
  • 2 tsp ground ginger Ginger root, raw
  • 2 tsp ground coriander Spices, coriander seed
  • 1 1/2 tsp ground cinnamon Spices, cinnamon, ground
  • 1 1/2 tsp freshly ground black pepper Spices, pepper, black
  • 1 1/2 tsp ground turmeric Spices, turmeric, ground
  • 1 1/4 tsp ground nutmeg Spices, nutmeg, ground
  • 1 tsp ground allspice Spices, allspice, ground
  • 1/2 tsp ground cloves Spices, cloves, ground

Method

Step 1

Preheat oven to 425 degrees.

Step 2

Heat oil in a Dutch oven over medium-high heat. Add Ras el Hanout; cook 30 seconds, stirring constantly. Add beef; cook 3 minutes. Add onions, water, salt, and broth. Cover and bake at 425 degrees for 1 hour. Stir in dried plums and honey; cook 15 minutes. Sprinkle with almonds.

[tips]

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published.