Beef Satay With Peanut Sauce

2013-06-20
  • Servings : 16

Testing

Ingredients

  • 8 8-inch bamboo skewers
  • 1 cup unsweetened coconut milk
  • 2 Tbs fresh cilantro, snipped
  • 2 tsp curry powder
  • 1 1/4 lbs boneless beef sirloin steak, partially frozen
  • 3/4 cup unsweetened coconut milk
  • 4 tsp red curry paste
  • 1 Tbs fish sauce
  • 1 Tbs sugar
  • 1/2 cup unsalted dry roasted peanuts, ground
  • hot red chili peppers (optional)

Method

Step 1

Soak skewers in water for at least 1 hour.

Step 2

Stir together the cup of coconut milk, cilantro, and curry powder in a shallow dish. Slice beef across grain into strips about 1/4 inch thick and 3 inches long. Thread lengthwise accordion style onto skewers. Add to marinade, turning to coat beef. Cover and chill for 1 hour.

Step 3

Broil skewered beef 3-4 inches from heat, 5 to 6 minutes on each side, brushing with marinade occasionally.

Step 4

Prepare Peanut Sauce: Combine the 3/4 cup coconut milk, red curry paste, fish sauce, sugar, and peanuts in a small saucepan. Bring to boiling ; reduce heat . Simmer for 1 minute, stirring constantly.

Step 5

Serve satay hot with peanut sauce. Garnish with hot red chili peppers if desired.

Step 6

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