Beef Croutes With Mustard Mayonnaise

2013-06-20
  • Servings : 40

Testing

Ingredients

  • 500 gram piece beef fillet steak
  • 2 Tbs oil
  • 2 small french bread sticks
  • 20 g butter
  • 1 Tbs oil, extra
  • fresh tarragon
  • MUSTARD MAYONNAISE
  • 1/2 cup mayonnaise
  • 3 tsp seeded mustard
  • 1 Tbs fresh tarragon, chopped

Method

Step 1

Secure beef with string at 3 cm intervals. Heat oil in baking dish; add beef, cook until well browned all over. Bake in dish in hot oven for about 15 minutes or until the beef is done as desired. Cool

Step 2

Cut bread into 1 cm slices, brush with combined butter and extra oil, place on oven tray. Bake in moderate oven for about 5 minutes or until lightly browned and crisp. Cool.

Step 3

Cut beef into thin slices.

Step 4

MUSTARD MAYONNAISE:

Step 5

Combine all ingredients in bowl

Step 6

Just before serving top bread with beef, mayonnaise and tarragon

Step 7

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