Beef Croutes With Mustard Mayonnaise

Step 1

Secure beef with string at 3 cm intervals. Heat oil in baking dish; add beef, cook until well browned all over. Bake in dish in hot oven for about 15 minutes or until the beef is done as desired. Cool

Step 2

Cut bread into 1 cm slices, brush with combined butter and extra oil, place on oven tray. Bake in moderate oven for about 5 minutes or until lightly browned and crisp. Cool.

Step 3

Cut beef into thin slices.

Step 4

MUSTARD MAYONNAISE:

Step 5

Combine all ingredients in bowl

Step 6

Just before serving top bread with beef, mayonnaise and tarragon

Step 7