Barbecue Peanuts

2013-06-20

Testing

Ingredients

  • 1 Tbs liquid smoke flavoring
  • 1 tsp worcestershire sauce
  • 1/3 cup water
  • 1 1/2 cups salted peanuts
  • 1 Tbs butter, melted
  • 1/4 tsp garlic salt

Method

Step 1

Combine liquid smoke, worcestershire sauce, and water in small saucepan; bring to boil. Add peanuts ; let stand 30 minutes. Drain off liquid; spread nuts in shallow baking pan and bake at 250F for 1 hour. Toss nuts with butter and drain on paper towels. Sprinkle with garlic salt.

Step 2

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