Barbecue Peanuts
2013-06-20Testing
Ingredients
- 1 Tbs liquid smoke flavoring
- 1 tsp worcestershire sauce
- 1/3 cup water
- 1 1/2 cups salted peanuts
- 1 Tbs butter, melted
- 1/4 tsp garlic salt
Method
Step 1
Combine liquid smoke, worcestershire sauce, and water in small saucepan; bring to boil. Add peanuts ; let stand 30 minutes. Drain off liquid; spread nuts in shallow baking pan and bake at 250F for 1 hour. Toss nuts with butter and drain on paper towels. Sprinkle with garlic salt.
Step 2
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