Balsamic Potato Salad

2015-03-04

Cuisine: American

A change from the normal heavy mayonnaise base potato salad. This recipe serves 6

Ingredients

3 lbs new red or fingerling potatoes
½ cup slivered oil packed sundried potatoes
3 tbsp capers Capers, canned
Dressing
½ cup balsamic or white wine vinegar
¼ cup olive oil Oil, olive, salad or cooking
2 tbsp sundried tomato oil Tomatoes, sun-dried, packed in oil, drained
1 tbsp dijon mustard Mustard, Dijon
1 tsp salt Salt, table
½ tsp pepper Spices, pepper, black
2 tbsp chopped fresh basil or oregano

Method

Step 1

Boil potatoes until very tender, drain , let cool and half or quarter. Place in a bowl, add tomatoes and capers. Combine remaining ingredients to make the dressing. Toss with the potatoes and let stand 5 minutes. Sprinkle with the freshly chopped herbs

[tips]