Baked Vidalia Onion Dip

2013-06-20

Testing

Ingredients

  • 2 Tbs butter
  • 3 large Vidalia onions, coarsely chopped
  • 2 cups shredded swiss cheese
  • 2 cups mayonnaise
  • 1 8 oz can sliced water chestnuts, drained and chopped
  • 1/4 cup dry white wine
  • 1 clove garlic, minced
  • 1/2 Tbs hot sauce

Method

Step 1

Melt butter in a skillet over medium-high heat; add onion and saute 10 minutes or until tender.

Step 2

Stir together shredded swiss cheese and next 5 ingredients; stir in onion blending well. Spoon mixture into a lightly greased 2 quart baking dish.

Step 3

Bake at 375F for 25 minutes, and let stand for 10 minutes. Serve with tortilla chips or crackers.

Step 4

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