Bacon Wrapped Water Chestnuts In Sauce
2013-06-20- Cook Time : 45m
Testing
Ingredients
- 1 lb bacon
- 2 cans water chestnuts
- 3/4 cup brown sugar, dark
- 1 tsp dry mustard
- 1 tsp worcestershire sauce
- 2 tsp butter
- 2 Tbs ketchup
- 1 tsp soy sauce
Method
Step 1
Wrap each chestnut in 1/2 strip of bacon; secure with a toothpick. Bake at 375 F for 45 minutes or until bacon is done.
Step 2
Make sauce with remaining ingredients and pour over chestnuts. Serve in a chafing dish and keep warm as sauce gets too thick when cold
Step 3
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Peanut Butter Meatballs
-
Guacamole In Cherry Tomatoes
-
Garlic Feta Cheese Spread
-
Grapefruit and cranberries
-
Fritosburgers
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More