Baby Hot Browns

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 24

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Ingredients

24 slices pumpernickel bread, party rye
3 Tbs butter
3 Tbs all-purpose flour
1 cup milk
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups cooked turkey, diced
1/4 tsp salt
1/4 tsp ground red pepper
1/2 cup freshly grated parmesan cheese
6 slices bacon, cooked crumbled and devided
5 plum tomatoes, thinly sliced

Method

Step 1

Arrange bread slices on a lightly greased baking sheet. Broil 6 inches from heat for 3 to 4 minutes.

Step 2

Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Gradually whisk in milk; cook over medium heat whisking constantly, until mixture is thickened and bubbly. Add cheddar cheese, whisking until the cheese melts. Stir in diced turkey, salt and ground red pepper.

Step 3

Top bread evenly with warm cheese and turkey mixture, sprinkle evenly with parmesan cheese and half of the bacon.

Step 4

Bake at 500F for 2 minutes or until parmesan cheese is melted. Top with tomato slices, and sprinkle evenly with remaining bacon

Step 5

Recipe Type: Appetizers Tags: hot pickups Ingredients: Butter, without salt

haclaggett

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