Avocado Pistachio Pate With Herb Toasts

2013-06-20

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Ingredients

  • 1 1/2 cups mashed avocado
  • 1 125 gram package cream cheese
  • 2 green shallots, chopped
  • 1 small clove garlic, crushed
  • 1 tsp lemon juice
  • 1/4 tsp chili powder
  • 2 Tbs pistachio nut, chopped
  • 1 tsp chopped fresh parsley
  • HERB TOASTS
  • 2 rounds Lebanese bread
  • 40 g butter, melted
  • 1/2 tsp dried Basil
  • 1/2 tsp dried rosemary leaves
  • 1/2 tsp dried thyme leaves

Method

Step 1

Blend or process avocado, cheese, shallots, garlic, juice and chilli until smooth.

Step 2

Line 2 moulds (1 cup capacity) with plastic wrap. Sprinkle nuts into base of each mould. Pour in avocado mixture.

Step 3

Cover and refrigerate 3 hours or until set.

Step 4

Just before serving unmold pate, remove plastic, sprinkle lightly with parsley. Serve with herb toasts

Step 5

HERB TOASTS:

Step 6

Split bread rounds horizontally. Brush each half with butter, sprinkle with combined herbs.

Step 7

Place on oven trays, bake in moderate oven for about 10 minutes or until lightly browned; cool and break rounds into pieces

Step 8

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