Avocado Dip No 2




  • 2 large avocado, mashed
  • 1 Tbs lime juice
  • 1 canned green chili, minced
  • 1 small clove garlic, crushed
  • 1/4 tsp salt
  • 1/3 cup mayonnaise
  • 4 strips bacon, cooked crisp and crumbled


Step 1

Mash avocados and add lime juice, chili, garlic, and salt. Blend well and turn into small bowl; spread mayonnaise over top, covering the mixture completely. Chill at least an hour, although the dip may be prepared the day before.

Step 2

Before serving, stir mayonnaise into avocado mixture; check seasonings, add more if needed, and garnish with crumbled bacon. Use corn chips as dippers.

Step 3

Recipe Type: Tags: Ingredients: ,
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