Avocado Dip No 2

2013-06-20

Cuisine: American
Skill Level: Easy

Testing

Ingredients

2 large avocado, mashed
1 Tbs lime juice
1 canned green chili, minced
1 small clove garlic, crushed
1/4 tsp salt
1/3 cup mayonnaise
4 strips bacon, cooked crisp and crumbled

Method

Step 1

Mash avocados and add lime juice, chili, garlic, and salt. Blend well and turn into small bowl; spread mayonnaise over top, covering the mixture completely. Chill at least an hour, although the dip may be prepared the day before.

Step 2

Before serving, stir mayonnaise into avocado mixture; check seasonings, add more if needed, and garnish with crumbled bacon. Use corn chips as dippers.

Step 3