Aussie Sausage Rolls

2013-06-20
  • Servings : 36

Testing

Ingredients

  • 1 1/4 lbs bulk sausage
  • 1 medium onion, finely chopped
  • 2 tsp chives, snipped
  • 2 tsp fresh basil, minced
  • 2 cloves garlic, minced
  • 2 tsp paprika, divided
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 17.3 oz package frozen puff pastry sheet, thawed

Method

Step 1

In a bowl, combine the sausage, onion, chives, basil, garlic, 3/4 tsp paprika, salt and pepper. Unfold pastry into a lightly floured surface. Roll each pastry sheet to an 13X10/2 inch rectangle. Cut widthwise into 3-1/2 inch strips.

Step 2

Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal.

Step 3

Cut each roll into six pieces. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika.

Step 4

Bake at 350F for 20-25 minutes or until golden brown

Step 5

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