Asian Salad

  • Servings : 4
  • Prep Time : 15m

A savory salad dressed in sesame soy vinaigrette with cashews and wonton strips was the Asian Salad as part of the “Seven Deadly Sins” dinner party. 



  • 225 ml bamboo shoots (8 oz)
  • 218 ml can water chestnuts (7.5 oz)
  • 1 handful bean sprouts
  • 2 green onions, sliced
  • ½ cup candied cashews
  • ½ cup wonton strips
  • 1 tbsp. sesame Oil
  • ¼ cup soy Sauce
  • ¼ cup red wine vinegar
  • 3 tbsp. sesame seeds
  • ground black pepper to taste


Step 1

Toast sesame seeds on a baking sheet under a grill until they turn golden. Mix sesame oil, soy sauce and red wine vinegar together. Add pepper to taste and stir in sesame seeds.

Step 2

Mix bamboo shoots, water chestnuts, onions and bean sprouts together in a salad bowl, cover with dressing and let sit for at least an hour. When plating, top with cashews and wonton strips divided equally between servings.

Recipe Type: Tags: Ingredients: , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Mexican Salad

  • Tropical Quinoa Salad

  • Pickled Nectarine Salad

  • Tomato Farro Summer Salad

  • Three Meals A Day Recipe Collection Logo

    Tabbouleh (arab States)

Comment (1)

Leave a Reply

Your email address will not be published. Required fields are marked *