Arugula Salad with Watermelon & Feta

A wonderful chilled summer salad with a Greek style  This recipe serves 6

Ingredients

• For the salad:
• 1/2 pound Arugula leaves, washed and patted dry
• 4 cups Diced seedless red watermelon (1/2 of an 8-pound watermelon)
• 1/2 cup Imported feta cheese drained and crumbled
• 1/4 cup Slivered red onion Onions, red
• For the vinaigrette:
• 8 tablespoons Champagne vinegar
• 3 tablespoons Vegetable oil Vegetable oil, canola
• 3 tablespoons Extra-virgin olive oil Oil, olive, salad or cooking
• 1 1/2 teaspoons Dijon mustard Mustard, Dijon
• 1 teaspoon Finely minced shallots Shallots, raw
• Kosher salt and freshly ground black pepper

Method

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