Artichoke Ham Bites

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 4

Testing

Ingredients

1 can (8 oz) water packed artichoke hearts, drained
1/2 cup light italian salad dressing
1 package (6 oz) sliced ham
paprika

Method

Step 1

Drain artichoke hearts well. Cut each in half lengthwise. Marinate in dressing for at least 4 hours or overnight. Use the oil and vinegar type salad dressing, not the red kind

Step 2

Cut ham slices into 1 1/2 inch by 3 inch strips. Wrap 1 strip around each artichoke heart piece. Spear with wooden toothpicks to secure ham. (to prevent picks from browning soak them in water for at least an hour before using)

Step 3

Bake in 425 degree F. oven for 10 minutes. Sprinkle with paprika and serve hot

Step 4