Artichoke Ham Bites

  • Servings : 4



  • 1 can (8 oz) water packed artichoke hearts, drained
  • 1/2 cup light italian salad dressing
  • 1 package (6 oz) sliced ham
  • paprika


Step 1

Drain artichoke hearts well. Cut each in half lengthwise. Marinate in dressing for at least 4 hours or overnight. Use the oil and vinegar type salad dressing, not the red kind

Step 2

Cut ham slices into 1 1/2 inch by 3 inch strips. Wrap 1 strip around each artichoke heart piece. Spear with wooden toothpicks to secure ham. (to prevent picks from browning soak them in water for at least an hour before using)

Step 3

Bake in 425 degree F. oven for 10 minutes. Sprinkle with paprika and serve hot

Step 4

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