Artichoke-Chili Dip

2013-06-20

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Ingredients

  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 4 oz can green chili peppers, rinsed seeded and chopped
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise
  • Tortilla chips
  • Breadsticks

Method

Step 1

Combine the chopped artichoke hearts, chopped chili peppers, cheese and mayonnaise. Turn mixture into an 8-inch round baking dish.

Step 2

Bake in a 350F oven about 20 minutes or till heated through. Serve warm with tortilla chips and breadsticks.

Step 3

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