- 1 14 oz can artichoke hearts, drained and chopped
- 1 4 oz can green chili peppers, rinsed seeded and chopped
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- Tortilla chips
Combine the chopped artichoke hearts, chopped chili peppers, cheese and mayonnaise. Turn mixture into an 8-inch round baking dish.
Bake in a 350F oven about 20 minutes or till heated through. Serve warm with tortilla chips and breadsticks.