Apple-Sage Sauce

From Cuisine at home Pork Wellington recipe but great with any pork or chicken. Rave reviews!!  This recipe serves

Ingredients

• 1 Tbs butter --unsalted Butter, without salt
• 1/2 cup yellow onion, chopped Onions, yellow, sauteed
• 1/4 cup carrot, chopped Carrots, raw
• 1/4 cup celery, chopped Celery, raw
• 1 Tbs tomato paste Tomato products, canned, paste, with salt added
• 2 bay leaves Spices, bay leaf, crumbled
• 1/4 cup apple juice/cider
• 1/4 cup dry white wine Alcoholic beverage, wine, table, white
• 3 cups beef broth Soup, beef broth or bouillon canned, ready-to-serve
• 2 Tbs cold water Water, municipal
• 2 tsp cornstarch Cornstarch
• 1 Tbs apple jelly Jams and preservers, apple jelly
• 1 Tbs butter Butter, without salt
• 2 tsp minced fresh sage
• salt and pepper to taste Peppers, sweet, red, cooked, boiled, drained, with salt

Method

[tips]