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Recipe Types: Appetizer , Appetizers , Apple , Asparagus , Bacon , Baking , Baking-cookies , Baking-pastry , Barbecue , Barbecue-meat/poultry/fish , batter , BBQ

Anytime Pate

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 6

Testing

Ingredients

1 package fine liver sausage
1/2 cup soft butter
1 package cream cheese, softened
1/4 cup parsley
2 Tbs finely chopped green onion
1/2 tsp Worcestershire sauce
1/4 tsp salt
1/2 tsp coarse black pepper
2 tsp brandy

Method

Step 1

Cream together liver sausage, butter, and cream cheese. Stir in remaining ingredients and refrigerate at least 4 hours.

Step 2

Remove from refrigerator 15 minutes before serving. Serve with assorted breads or crackers

Step 3

Recipe Type: Appetizers Tags: Spreads and Pates Ingredients: Braunschweiger (a liver sausage), Butter, Pork, without salt

haclaggett

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