Antipasti Platter

2013-06-20
  • Servings : 8

Testing

Ingredients

  • assorted olives ( kalamata, cured dried olives, pimento stuffed, garlic stuffed, onion stuffed, black etc
  • rolled Cappicola
  • chunked salami, pepperoni, asiago cheese
  • prosciutto wrapped marinated mozzarella balls and melon balls
  • marinated artichoke squares
  • sliced figs
  • couchions
  • Italian bread sticks

Method

Step 1

Choose the serving vessel and line with attractive lettuce leaves. Place olives in a stemmed compote in the centre of platter. Place bread sticks in a tall glass

Step 2

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