Foodie Friday
Anyone in Montreal love poutine? Check out The Eater Montreal Poutine Heatmap Must read for anyone in the DC area, Tom Sietsema’s Fall Dining Guide 2013, Washington Post Food fusion is taking over, What does TIME think chefs should come up with next? America, read/eat at your own risk: Risk to Food... more
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Are you a quinoa lover or hater? Quinoa faces backlash from The Wall Street Journal Man orders every sandwich on McDonalds menu to create $140 ‘McEverything’ from FoxNews Is your food expired? Don’t be so quick to toss from TIME How much would you pay to have some of your favorite restaurant dishes... more
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An in-depth look into My (Chopped) Salad Days from The New Yorker You won’t believe your eyes, but Is this the Classiest McDonald’s in America? from Serious Eats Football is officially back! 21 Make-Ahead Game Day Recipes from The LA Times World’s Best Lasagna Tops AllRecipes List for more than a... more
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Summer Fruit Parfait with Lime Sugar and Mint from the Edible Perspective Fashion designer Zac Posen joins Eric Ripert on the latest episode of On The Table Calling all pizza fans, Eater’s 38 Essential Pizza’s Across the US Whole Foods to come to the south side of Chicago: Can Whole Foods Remake... more
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Don’t want to turn on the oven or stovetop in this heat? Summer recipes, no cooking required from The Washington Post Eat Vegetarian at McDonalds, but only in Canada from LA Times We are not alone: Health Battle Over Soda Flares in Mexico from the Wall Street Journal Eater’s Fall 2013 Food... more
Read moreRecent Recipes
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Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and...
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Warm Taco Salad
This recipe serves 4 [tips]
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Coconut Shrimp with Pineapple Salsa
This recipe serves 4 [tips]
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Tomato Soup a la HA...
This is a lighter version and made with fresh tomatoes and herbs. You can change herbs to suit your taste....