By : hlclaggett | | On : October 11, 2013 | Category : Recipes
- Anyone in Montreal love poutine? Check out The Eater Montreal Poutine Heatmap
- Must read for anyone in the DC area, Tom Sietsema’s Fall Dining Guide 2013, Washington Post
- Food fusion is taking over, What does TIME think chefs should come up with next?
- America, read/eat at your own risk: Risk to Food Safety Seen in Furloughs, New York Times
- October = Pumpkin, Cupcakes and Cashmere is making a delicious looking Pumpkin Spice Biscotti this week