Recipes and Posts Tagged Reviews
Good to Grain – Book Review
Rating: **** (4 Stars) Skill Level: Moderate One of my holiday presents in 2010 was the Good to the Grain cookbook. The world of whole grains and the variety of options available today is simply amazing. Kim Boyce wraps this world into a nicely photographed book of 75 recipes covering... more
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Morimoto’s Restaurant Review
Earlier this fall, we had the opportunity to take a short trip to Washington DC, ...
jay Read moreCookbook Review – Fundamental Techniques of Classic Pastry Arts
Vive La France! Some say the French know how to cook. So we are off to Paris as we review this award winning book on Classic Pastry Arts from the French Culinary Institute. I am constantly looking for cook books for my collection and came across this book to fill... more
Read morePortland – More Brew Pubs and Food
This is our food travel summary wrap up blog on our remaining gastronomical adventures etc in the Portland, Oregon, and surrounding area. It was a wonderful visit and our hikes in the mountains lead us to some wonderful falls and fresh air that I wish I could bottle and sell... more
Read moreTina’s Restaurant Review – Dundee OR
Travelling south from Portland we have headed into Pinot Noir country for some wine tastings. Visiting wineries is a bit like gambling. The house always wins. You put your money down, try some wines and if they are really good they take more money from you. I mean you get... more
Read moreRecent Recipes
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Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and...
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Warm Taco Salad
This recipe serves 4 [tips]
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Coconut Shrimp with Pineapple Salsa
This recipe serves 4 [tips]
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Tomato Soup a la HA...
This is a lighter version and made with fresh tomatoes and herbs. You can change herbs to suit your taste....