Recipes and Posts Tagged Cooking Lessons
The Food Network in 1920’s and 1930’s
By: admin | 2 Comments | | Category: Cooking History, General, Jessie Read | Tags : Canadian Cooking, Cooking, Cooking Lessons, Food Network, Historical recipes, Radio History
Jessie Read expands her food network in 1929 reaching thousands by radio in Toronto Canada. Did you ever wonder how today's Food Network started. First it was radio. more
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Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and...
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Warm Taco Salad
This recipe serves 4 [tips]
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Coconut Shrimp with Pineapple Salsa
This recipe serves 4 [tips]
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Tomato Soup a la HA...
This is a lighter version and made with fresh tomatoes and herbs. You can change herbs to suit your taste....
News and Events
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USA Thanksgiving 2016
Every holiday brings another opportunity to experiment so what did we put on the menu this year? We read our magazines, newspapers and looks online...more
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Happy Thanksgiving
Lets be thankful for the creativity of cooks and chefs everywhere on this Thanksgiving day. We are trying three new desserts today. Brûléed Bourbon-Maple...more
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Nouvelle Cuisine Restaurant Review
Nouvelle Cuisine In Spring Hill, Florida Summary: The food and drink at this restaurant provides local Spring Hill residents a gourmet opportunity from the...more