Wrapped Olives
2010-06-20- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy
- Servings : 50
Ingredients
- 50 small stuffed olives or combo of stuffed and black pitted
- 1/2 cup butter
- 2 cups sharp cheddar cheese, finely grated
- 1 teaspoon paprika
- dash cayenne
- 1 cup flour
Method
Step 1
Preheat oven to 400° and prep a cookie sheet lined with parchment paper.
Step 2
Drain and dry olives.
Step 3
Soften butter, gradually work in cheese and seasonings, then flour. Mould 1 teaspoon of mixture around each olive to cover completely.
Step 4
Place on cookie sheet and chill until firm.
Step 5
Bake at 400° for 12-15 minutes
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