Wine -Glazed Cherry Tomatoes

2014-12-29

Cuisine: American

These can be served alone or as a partner with Snow peas, green baby beans etc This recipe serves 8

Ingredients

6 Tbs butter Butter, without salt
2 Tbs sugar Sugars, granulated
1 tsp seasoned salt Salt, table
1/4 tsp pepper Spices, pepper, black
2 Tbs chopped fresh basil or 2 tsp dried Spices, basil, ground
1/2 cup red wine Alcoholic beverage, wine, table, red
1 1/2 lbs cherry tomatoes, stemmed and at room temperature Tomatoes, red, cherry, raw

Method

Step 1

In a medium skillet, melt butter, Stir in sugar, salt pepper, basil and wine. bring to a boil over high heat, reduce heat and cook, uncovered until reduced by half, about 5 mins. Just before serving, stir in tomatoes and cook over high heat, tossing and turning until they are well glazed and heated through, about 2 minutes. Serve immediately, spooning over any remaining glaze.

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