Water Chestnut-Pineapple Roll-Ups2013-06-27
- Yield : 20
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Looking for an quick appetizer for your party then look no further as you can’t go wrong with some bacon. Bacon wrapped around sweet pineapple with a crunch of water chestnut is simple and delicious. Think Canadian pizza (bacon and pineapple) on a stick.
- 5 bacon slices
- 1 can pineapple chunks, drained
- 1 can water chestnuts, sliced
Preheat oven to 350°. Cut bacon slices in fourths crosswise; slice water chestnuts in half, and drain canned pineapple chunks.
Wrap a bacon piece around a chunk of pineapple and a slice of water chestnut; secure with a toothpick. Place on rack over a shallow pan; bake for about 20 minutes, or until crisp, turning once. Drain on paper towels.
May be prepared ahead of time and reheated at 350° for about 5 minutes. Use as an appetizer or garnish.