Warm Taco Salad

 This recipe serves 4

Ingredients

• 3/4 lb lean ground beef Beef, ground, lean, (approximately 21% fat), raw
• 1 medium onion, chopped Onions, raw
• 2/3 cup taco sauce ( mild to Hot, your choice)
• 1/2 tsp salt Salt, table
• 1 tsp chili powder Spices, chili powder
• 1/2 tsp cumin Spices, cumin seed
• 1/2 tsp garlic powder Spices, garlic powder
• 1/2 cup sour cream Cream, sour, cultured
• 2 cups shredded lettuce Lettuce, iceberg (includes crisphead types), raw
• 1 1/2 cups corn chips Snacks, tortilla chips, unsalted, white corn
• 1 cup shredded Montery or cheddar cheese
• 1 small Avocado Avocados, raw, California
• 1/4 cup sliced pitted black olives Olives, black
• 1/2 cup chopped tomatoes Tomatoes, red, ripe, raw, year round average

Method

[tips]