Vodka-Spiked Cherry Tomatoes With Pepper Salt

Three Meals A Day Recipe Collection Logo


  • 48 oz firm small red and yellow cherry tomatoes
  • 1/2 cup vodka
  • 3 tbsp white wine vinegar
  • 1 tbsp superfine granulated sugar
  • 1 tsp finely grated fresh lemon zest
  • 3 tbsp kosher salt
  • 1 1/2 tbsp coarsely ground black pepper


Step 1

Cut a small X in skin of blossom end of each tomato. Blanch tomatoes 5 at a time, in a saucepan of boiling water 3 seconds and immediately transfer them with a slotted spoon to a bowl of ice water to stop cooking.

Step 2

Drain and peel, transferring to a large shallow dish.

Step 3

In a small bowl, stir together vodka, vinegar, sugar and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to one hour.

Step 4

Stir together salt and pepper and serve the tomatoes for dipping

Recipe Type: Tags: Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *