Velvety Stilton Vichyssoise

 This recipe serves 6

Ingredients

• 1 cup finely chopped,cleaned leeks, white parts only
• 1/2 cup finely chopped onions Onions, raw
• 1/4 cup unsalted butter Butter, without salt
• 1 quart chicken stock Soup, stock, chicken, home-prepared
• 2 cups diced pared potatoes Potatoes, raw, flesh and skin
• 1/4 tsp salt Salt, table
• pinch freshly ground pepper
• 2 cups buttermilk Milk, buttermilk, fluid, cultured, lowfat
• 4 oz stilton cheese, finely crumbled ( about 3/4 cup)
• 2 Tbs chiffonade scallion tops
• 1/4 cup white wine Alcoholic beverage, wine, table, white
• 1/8 cup finely crumbled stilton for garnish

Method

[tips]