Vegetable Lasagne

 This recipe serves 5

Ingredients

• 1 medium zucchini, chopped in blender
• 1 cup broccoli, chopped in blender
• 1 large carrot, chopped in blender
• 2 large onions, chopped in blender
• 4 mushrooms, chopped in blender
• 1 cup spinach leaves, chopped in blender
• 8 oz skim milk cottage cheese
• 4 oz skim milk mozzarella cheese, shredded Cheese, mozzarella, part skim milk
• 1 package instant chicken broth Soup, chicken broth, canned, prepared with equal volume water, commercial
• 1 tsp oil Oil, olive, salad or cooking
• 8 lasagna noodles
• 2 tsp each of thyme, basil, oregano, garlic, parsely, and Mrs Dash pepper and salt

Method

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