Tourtiere (favorite)

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  • 1 1/2 lbs ground beef
  • 1 1/2 lbs ground pork
  • 2 large onions, finely chopped
  • 1 tsp salt, to taste
  • 1/2 tsp celery salt
  • 1 tsp savory
  • 1/2 tsp ground cloves
  • 3/4 cup water or beef broth
  • 1 clove garlic, minced
  • 3 medium potatoes, cooked and mashed


Step 1

Saute onions ; add crumbled meat and cook til just brown but not dry. Add spices and broth. Simmer about 2 hours covered.

Step 2

When cooked, remove from heat and drain off fat only. Add mashed potatoes and mix well. Let mixture cool.

Step 3

Prepare pastry for 2 crust pies. Line pie plates with pastry. Fill with cooked, cooled mixture. Top with pastry. Cut slits in top to allow steam out and crimp edges to seal.

Step 4

Bake in hot oven 450º for 10 minutes then reduce heat to 350º and bake til crust is lightly brown.

Step 5

Serve hot

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