Tomato Basil Pie
1970-01-01- Cuisine: American
The original was prepared in a pastry shell but I prefer the lighter bread crumb shell. This recipe serves
Ingredients
- 2 tbsp melted butter Butter, without salt
- ¼ cup seasoned bread crumbs Bread crumbs, dry, grated, seasoned
- 2-3 fresh tomatoes, peeled and sliced
- 1½ tsp salt ( I used seasoned salt)
- 1 cup freshly chopped fresh basil Spices, basil, ground
- ½ lb ricotta cheese Cheese, ricotta, part skim milk
- 2 large eggs Egg, whole, raw, fresh
- ¼ lb mozzarella cheese, grated Cheese, mozzarella, part skim milk
- ½ cup grated parmesan cheese Cheese, parmesan, grated
Method
Step 1
Carefully grease a quiche pan with melted butter. Cover pan with seasoned bread crumbs. Peel and slice 2-3 tomatoes and line crumbs with 1/2 of the slices. Combine next 5 ingredients and cover slices with this mixture. Top with remaining slices. sprinkle with Parmesan cheese and a tablespoon of hebs. Bake 350F until set.
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