Thyme Crisps

2013-06-20
Three Meals a Day Recipe Collection

Testing

Ingredients

  • 10X10cm square egg pastry sheets, cut in half
  • 2 tsp chopped fresh thyme
  • 1 tsp coarse salt
  • oil for deep frying

Method

Step 1

Cut pastry sheets in half, cut halves crosswise into 2 cm strips. Grind thyme and salt together using mortar and pestle. Deep fry pastry strips in hot oil for about 5 seconds or until lightly browned ; drain on absorbant paper. Sprinkle with thyme mixture ; cool before serving.

Step 2

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