Swiss Vegetable Medley

2015-03-15

Cuisine: American

This can be baked or done in the microwave. I have also used fresh vegetables which I partially cook first. Any mix can work such as green beans, peas, zucchini, water chestnuts, fresh chopped onion plus what they suggest. This recipe serves 6

Ingredients

1 large bag frozen vegetable medley ( carrots, broccoli, cauliflower)
1 can cream of mushroom soup Soup, cream of mushroom, canned, condensed, commercial
1 cup shredded swiss cheese Cheese, swiss
1/3 cup sour cream Cream, sour, cultured
1 small jar pimento chopped Pimento, canned
1 can french fried onion rings
1/4 tsp each pepper and season salt

Method

Step 1

Combine thawed and drained vegetables, soup, 1/2 cup cheese, sour cream, pimento, and 1/2 can of the onion rings. Pour into casserole. Bake covered for 30 mins at 350F. Remove cover and top with remaining cheese and onion rings. Bake 5 mins longer

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