Sunday supper Chowder
2015-02-13- Cuisine: American
Simple quick and from the pantry This recipe serves 6
Ingredients
- 2 10 oz cans Tomato -Rice soup
- 2 cans water Water, municipal
- 1 cup drained crabmeat
- 3 tsp lemon juice Lemon juice, raw
Method
Step 1
Heat through on medium high heat.
Step 2
Serve sprinkled with fresh chopped parsley
[tips]
Recipe Type: Chowder
Ingredients: 10 oz cans Tomato -Rice soup, cans water, drained crabmeat, Lemon juice
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