Sunday supper Chowder

2015-02-13

Simple quick and from the pantry  This recipe serves 6

Ingredients

  • 2 10 oz cans Tomato -Rice soup
  • 2 cans water Water, municipal
  • 1 cup drained crabmeat
  • 3 tsp lemon juice Lemon juice, raw

Method

Step 1

Heat through on medium high heat.

Step 2

Serve sprinkled with fresh chopped parsley

[tips]

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