Sugar Snap Peas with Mushrooms and Bacon

2014-12-30

Cuisine: American

This recipe serves 8

Ingredients

1 1/2 lbs fresh sugar snap peas
8 slices bacon Pork, cured, bacon, raw
3 cups sliced shitake mushrooms (about 7 oz)
1/4 tsp dried crushed red pepper Spices, pepper, red, flakes
1/2 tsp freshly ground black pepper Spices, pepper, black
1/4 tsp salt Salt, table

Method

Step 1

Saute mushrooms and shallots in hot drippings over med-high heat 5 mins or until shallots are tender. Add peas and crushed red pepper; saute 1-2 mins until heated throughly. Stir in crumbled bacon, salt and pepper.Saute mushrooms and shallots in hot drippings over med-high heat 5 mins or until shallots are tender. Add peas and crushed red pepper; saute 1-2 mins until heated throughly. Stir in crumbled bacon, salt and pepper.Saute mushrooms and shallots in hot drippings over med-high heat 5 mins or until shallots are tender. Add peas and crushed red pepper; saute 1-2 mins until heated throughly. Stir in crumbled bacon, salt and pepper.

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