Stuffed Ripe Olives

Three Meals a Day Recipe Collection
  • Servings : 10

These easy tasty olives add interest to a appetizer plate


  • 1 can (6oz) jumbo ripe olives, pitted
  • 1/4 cup italian dressing
  • 1 bunch green onion


Step 1

Drain olives and marinate at room temperature in dressing for one hour or more, turning to coat on all sides.

Step 2

Cut green onions into one inch pieces. Slash one end of each piece to make a fringe

Step 3

Soak onions in ice water while olives marinate.

Step 4

Drain onions and olives. Stuff each olive with an onion, fringe sticking out

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