Recipe Search

Recipe Types: Appetizer , Appetizers , Apple , Asparagus , Bacon , Baking , Baking-cookies , Baking-pastry , Barbecue , Barbecue-meat/poultry/fish , batter , BBQ

Stuffed Ripe Olives

2013-06-20
Three Meals a Day Recipe Collection
  • Servings : 10

These easy tasty olives add interest to a appetizer plate

Ingredients

  • 1 can (6oz) jumbo ripe olives, pitted
  • 1/4 cup italian dressing
  • 1 bunch green onion

Method

Step 1

Drain olives and marinate at room temperature in dressing for one hour or more, turning to coat on all sides.

Step 2

Cut green onions into one inch pieces. Slash one end of each piece to make a fringe

Step 3

Soak onions in ice water while olives marinate.

Step 4

Drain onions and olives. Stuff each olive with an onion, fringe sticking out

Recipe Type: Tags: Ingredients: , ,

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:

  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *